If you have never tasted currants, your first impression may be that you aren’t missing anything. Don’t give up. These beautiful little berries can be addictive although a bit of an acquired taste. We grew-up with a scraggily, misshapen currant bush that each year earned its spot in the yard by kicking out baskets and [...]
One of the 6 dishes we served for the Underground Wine Tasting. This is a dead simple pesto to make and depending on the crowd, I’ll substitute the Basil leaves for Thai Basil. If you’re doubling this recipe, I’d add Jalapenos to taste. For the party, I doubled and ended up with 6 and then [...]
Have you ever seen a Buffalo in person? As you know, they are ginormous, woolly things that meander around with the confidence that nothing will ever mess with them …and I agree. So when we ran into TMZ Farm at the Ann Arbor Farmers Market I was surprised by his enthusiasm over his Buffalo tenderloins [...]
Spoiler Alert: All vegetarians and vegans please proceed to the next article. The rabbit dies in the end. Last weekend while perusing the first farmer’s market of the year we met Karl. Karl has a lot of product from his farm and as it turns out …he has rabbit. Just as Karl mentioned this specialty [...]
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